| Tabela: OSNOVNI PODACI ZA SETVU POVRĆA |
| KULTURA |
Broj zrna u 1 gramu |
Količina semena za setvu po 1 ha u kg |
Vegetacioni prostor |
| Boranija |
1-3 |
80 - 150 |
40-50x4-6,10-12 |
| Celer |
1700-2000 |
0.2 - 0.3 |
45 x 25 |
| Crni luk |
200-250 |
6 - 7 |
10 -15 x 2 |
| Cvekla |
50-55 |
10 - 20 |
40 -50 x 10 |
| Dinja |
22-29 |
2 - 4 |
1,5x1 |
| Grašak |
3-8 |
180 - 240 |
30 -40 x 2-3 niski, 55 -65 x 4-6 visoki |
| Karfiol |
250-500 |
0.1 - 0.2 |
60 x 40 |
| Kelj |
300-400 |
0.4 - 0.5 |
40x40, 60x35, 60x50, 70x70 k |
| Krastavac |
28-35 |
1 - 2.5 - 3 |
120 -150 x 15-20 |
| Kukuruz šećerac |
4-8 |
12 - 15 |
70 x 24 |
| Kupus |
300-350 |
0.4 - 0.5 |
50 -60 x 40 - 50 |
| Lubenica |
6-33 |
1.5-2r* 3-4m** |
2x1,5 , 2x1, 2x0.8 |
| Mrkva |
700-1000 |
1 .5 - 4-8 |
20 – 40 x 2-3 |
| Paprika |
120-160 |
0 .8 - 1.2 |
60 x 15-20 |
| Paradajz |
250-350 |
0.1 - 0.2 - 0.3 |
80 x 50, 90 x 40, 100x40 |
| Pastrnak |
220-350 |
5 - 6 |
40 -50 x 10 -25 |
| Pasulj |
2-7 |
80-100; 100-140 |
50 x 5-10 |
| Peršun |
700-900 |
2 – 8 - 10 |
20 -30 x 2-3 |
| Plavi patlidžan |
300-350 |
0.4 - 0.6 |
70 x 40 |
| Praziluk |
350-400 |
2 .5 - 3 |
25 x 15 |
| Rotkva |
100-160 |
8 – 10 -15 |
30-40x25 |
| Rotkvica |
100-120 |
15 - 20 |
10 x 3 |
| Salata |
833-1250 |
0.3 - 0.5 |
30 -40 x 20 |
| Spanać |
100 plod. |
20 - 25 |
20 -30 x 3-5 |
| Tikvica |
5-9 |
3 - 5 |
1.2-1.5x0.6-0.8 |
| Legenda: * ručna setva, ** mašinska setva |
